Paleoethnobotanical Methods for the Study of Early Agriculture and Cuisine in the Prehistory of Central Asia

Experience of Turkmenistan Published Book Chapter

Spengler, Robert N., III
2014. Paleoethnobotanical Methods for the Study of Early Agriculture and Cuisine in the Prehistory of Central Asia. In Experience of Turkmenistan in Research and Museumification of Archaeological Findings. (pp. 326-328), Turkmenistan Ministry of Culture, Ashgabat.

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