Paleoethnobotanical Methods for the Study of Early Agriculture and Cuisine in the Prehistory of Central Asia

Spengler, Robert N., III. 2014. Paleoethnobotanical Methods for the Study of Early Agriculture and Cuisine in the Prehistory of Central Asia. In Experience of Turkmenistan in Research and Museumification of Archaeological Findings. (pp. 326-328), Turkmenistan Ministry of Culture, Ashgabat.

Experience of Turkmenistan

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