Press

Press Releases and News Articles

Videos compiled by Washington University’s theSource; Videography by Tom Malkowicz

Change that came from the plowed field

“All over the globe, it was agriculture that set off wide-ranging social changes. The exception is the area that is today’s Mongolia, Western China, and Eastern Russia: the textbook opinion since the 1930s. … For around ten years now, this worldview has been showing cracks. The man stirring up trouble — in a positive sense — is Robert Spengler.” – Max Planck Research (p 26-33)

Before the Silk Road, the Grain Road?

“Dorian Fuller, a leading expert in ancient grains based at University College London, calls the finds “important and well dated.” He adds that Chinese crops such as millet began to appear in southwest Asia around 1900 B.C., a few centuries after they reached Begash, which could mean the passage through the mountain regions was a means of gradual transmission from east to west.” – Early History of Silk and the Silk Road

Targeted Excavating Leads to Lost City

“Robert Spengler, MA ’09, PhD ’13, research associate in the Department of Anthropology in Arts & Sciences at Washington University, leads the team studying the ancient plants or archaeobotany, of the archaeological site and ancient environment. For Spengler, a small peach pit excavated from Tashbulak is yet another puzzle piece in his larger quest to understand how modern crops made their way to dinner tables around the globe.” – theSource, Washington University

Publicity for Sarazm Site

“Evidence for the agricultural nature of Sarazm include archaeobotanical analysis of seeds at the site. (Spengler and Willcox 2013). Seed samples, taken from hearths, house floors and middens, were analyzed by flotation, allowing comparison between native flora of the area.” – Vassar College

Jus Galbaat Punjabi Television Show with Clinical Psychologist, Arvind Kaur

“Studying the development of cuisines through time, helps us understand how people view themselves and connect with others on a national or regional level; food is at the root of culture.” – Circle Through New York, Live from ISAW

ISAW Interview

Scarsdale Inquirer | January 27, 2017

“The Archaeological Institute of America Westchester Society will host Professor Robert Spengler to explore the Silk Road at his lecture at Scarsdale Public Library.”
Scarsdale Inquirer

Wash U Alumni News

Spengler“Spengler was offered two outstanding opportunities that were both anticipated to begin this coming year. Robert was offered a one-year Visiting Research Fellowship at Institute for the Study of the Ancient World (ISAW) in NYC as well as a position as a laboratory director of the Central Asian Paleoethnobotany Laboratory in Jena, Germany, at the Max Planck Institute for the Study of Human Evolution.

German Research Announcement

“The earliest evidence of agriculture in Central Asia dates from around 800 B.C. In Kazakhstan researchers have now discovered evidence that along the Silk Road back to 2800 B.C. Trade was driven by shepherds and farmers.” (translation)
Click here for more information.

Conference Announcements

Wenner GrenThe Wenner-Gren Foundation:  “Spengler, Dr. Robert N., Washington U., St. Louis, MO – To aid workshop on ‘Introduction & Intensification of Agriculture in Central Eurasia: Exception to rule or exception that proves rule?,’ 2015, Berlin, Germany, in collaboration with Dr. Mayke Wagner”
Click here for more information.


Infoabad.com
: “Ashgabat has completed its three-day international scientific conference ‘Turkmenistan’s experience in studying and museumification archaeological finds.’ …  Here are some interviews with participants of the conference.”

Publicity for Proceedings of the Royal Society B Publication (AVAILABLE HERE)

Robert N Spengler III, PhD_1

Robert N Spengler III, PhD

Washington University’s Newsroom: “‘This study starts to rewrite the model for economic change across Eurasia,’ said first author Robert Spengler, PhD, a paleoethnobotanist and research associate in Arts & Sciences at WUSTL.”

Phys.org: “‘This is one of the first systematic applications of archaeobotany in the region, making the potential for further future discovery very exciting,’ Spengler said.”

Popular Archaeology Magazine: “… nomadic sheepherders played a surprisingly important role in the early spread of domesticated crops throughout a mountainous east-west corridor along the historic Silk Road, suggests new research from Washington University in St. Louis.”

Also publicized in:
The Smithsonian Magazine
New York Times
Buffalo News
Science 2.0
Discovery News
The Wannabe Scientist
Yahoo Food
Counsel & Heal
Nautilus
Ancient Foods
Tech Times
Futurity
Archaeology News Report
Science Daily
NSF news
Nature World News
Dienekes’ Anthropology Blog
Heritage Daily

Review of American Journal of Botany Publication (AVAILABLE HERE)

Awkward Botany: “…a well-researched and detailed article concerning the fascinating topic of early plant domestication. Honestly, my synopsis hardly does it justice, so I urge you to read it for yourself if this topic interests you. I particularly appreciated the emphasis that the authors placed on using multiple methods and tools to collect and interpret data and how our perspectives should be revised as new and updated data emerge.”

Dissertation ANNOUNCEMENT & Review (AVAILABLE HERE)

Washington University, Anthropology News: “PhD Recipients 2012-13 .. Robert Spengler …Thesis: Botanical Resource Use in the Bronze and Iron Age of the Central Eurasian Mountain/Steppe Interface: Decision Making in Multiresource Pastoral Economies”

Asian Archaeology, Dissertation Reviews: “A review of Botanical Resource Use in the Bronze and Iron Age of the Central Eurasian Mountain/Steppe Interface: Decision Making in Multiresource Pastoral Economies, by Robert N. Spengler III.”

Undergraduate Work

UB Today: “At two archaeological sites in Western New York, Spengler sifted through the dirt, using an acid technique created in the 1960s to help dissolve everything from his soil samples but the pollen shell. Over this past summer, he spent a month collecting samples at a Viking-era site in Denmark, fieldwork he anticipates will shed light on the agriculture of that period.”

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