Fruit from the Sands: The Silk Road Origins of the Foods We Eat

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Abstract

Fruit from the SandsSpengler, Robert N., III (2019) Fruit from the Sands: The Silk Road Origins of the Foods We Eat, University of California Press: Berkeley.

The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. Continue reading

Grazing Animals Drove Domestication in Grain Crops

Abstract

Spengler, Robert N., III and Natalie Mueller (2019) Grazing Animals Drove Domestication in Grain Crops. Nature Plants. 5: 656–662.

In addition to large-seeded cereals, humans around the world during the mid-Holocene started to cultivate small-seeded species of herbaceous annuals for grain, including quinoa, amaranth, buckwheat, the millets and several lost crops domesticated in North America. Continue reading

Bronze and Iron Age urbanization in Turkmenistan: Preliminary results from the excavation of Togolok 1 on the Murghab alluvial fan

Abstract

Cerasetti, Barbara, Roberto Arciero, Marialetizia Carra, Antonio Curci, Jacopo De Grossi Mazzorin, Luca Forni, Elise Luneau, Lynne M. Rouse, and Robert N. Spengler III (2019) Bronze and Iron Age urbanization in Turkmenistan: Preliminary results from the excavation of Togolok 1 on the Murghab alluvial fan. In: Christoph Baumer and Mirko Novak (Eds.) Urban Cultures of Central Asia from the Bronze Age to the Karakhanids: Learnings and conclusions from new archaeological investigations and discoveries. Proceedings of the First International Congress on Central Asian Archaeology held at the University of Bern, 4-6 February 2016. pp. 63-72 Harressowitz Verdog: Bern, Switzerland.

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The origins of cannabis smoking: Chemical residue evidence from the first millennium BCE in the Pamirs

Abstract

Science AdvancesRen, Meng, Zihua Tang, Xinhua Wu, Robert N. Spengler III, Hongen Jiang, Yimin Yang, and Nicole Boivin (2019) The origins of cannabis smoking: Chemical residue evidence from the first millennium BCE in the Pamirs. Science Advances. 5(6): eaaw1391.

Available open access

Cannabis is one of the oldest cultivated plants in East Asia Continue reading

Origins of the Apple: The Role of Megafaunal Mutualism in the Domestication of Malus and Rosaceous Trees

Abstract

Frontiers in Plant ScienceSpengler, Robert N., III (2019) Origins of the Apple: The Role of Megafaunal Mutualism in the Domestication of Malus and Rosaceous Trees. Frontiers in Plant Science. 10(617):1-18.

Available open access

The apple (Malus domestica [Suckow] Borkh.) is one of the most economically and culturally significant fruits Continue reading

A new project aims to understand the early prehistoric use of animals and plants along the ancient Silk Road through archaeological fieldwork in southern Kyrgyzstan’s high Alay Valley.

Abstract

AntiquityTaylor, William T., Svetlana Shnaider, Robert N. Spengler III, Ludovic Orlando, Aida Aboykanova, Andrei Krivoshapkin (2019) Investigating Ancient Animal Economies and Exchange in Kyrgyzstan’s Alay Valley. Antiquity. 93(367): e2.

A new project aims to understand the early prehistoric use of animals and plants along the ancient Silk Road Continue reading